For consumers, “sustainable food consumption” will be a difficult
Presentation on the CUES by Kislépték Association
2024. October 9., Wednesday
2024. October 9., Wednesday
For consumers, “sustainable food consumption” will be a difficult
2023. March 1., Wednesday
We have taken the first steps to create the foundations of the SHORT FOOD SUP
2022. September 9., Friday
In the summer of 2021, Kislépték Egyesület organised the I. Short Food Sup
2022. July 19., Tuesday
The thematic studies of the working groups of the BIOEASTsUP H2020 project co
2021. July 7., Wednesday
Brussels, 6 July 2021 – The EU-funded project SMARTCHAIN hosts today it
2021. February 24., Wednesday
Spatial differences and their changes in the relocalisation of food productio
2021. January 1., Friday
A workshop was organised for small scale farmers and advisors by Kislépték
2021. January 1., Friday
We prepared two database! One is a list of box-schemes and the other is a lis
2021. January 1., Friday
Good practises and innovations from all over Europe – SMARTCHAIN! Smart sol
2020. December 28., Monday
Nowadays local economies and products get more attention, by which conscious
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